This is a Coffee Specially Designed for Mom
Mom Coffee is made from coconut, Colombian coffee, collagen, and soy protein. Collagen is the most abundant human protein and the main component of connective tissue. Coconut is the world's most popular superfood, which has many health benefits. When coconut, coffee, collagen and soy protein are combined, they are unmatchable.
HOW TO MAKE THE PERFECT CUP
For Hot Mom Coffee:
- Add 3 tbsp (about 27g) of Mom Coffee into a cup or mug.
- Add 5 oz of HOT water and stir thoroughly until completely mixed.
- Add 2 tbsp (about 1 oz) of milk, mix well and enjoy!
For Iced Mom Coffee:
- Add 3 tbsp (about 27g) of Mom Coffee into a cup or mug.
- Add 3 oz of HOT water and stir thoroughly until completely mixed.
- Add 2 tbsp (about 1 oz) of milk and 1 cup (about 110g) of ice, mix well and enjoy!
Mom Coffee can also be used to make ice cream, sauce, creamer, cookies, cake, etc. There’s no limit to what you can make with Mom Coffee besides your imagination! Read more recipes incorporating unique Mom Coffee on our website at www.CACafe.com
CACAFE'S MOM COFFEE'S FEATURES:
- No artificial flavors, artificial colors, or preservatives
- Gluten Free & Trans Fat Free
INGREDIENTS: CANE SUGAR, COCONUT, MILK, COLOMBIAN COFFEE, COLLAGEN*, DUTCH COCOA, MALTODEXTRIN, SODIUM CASEINATE.
*GRASS-FED COLLAGEN (PEPTIDE TYPES I & III)
CONTAINS: MILK, COCONUT
MADE IN U.S.A
U.S. AND FOREIGN PATENTS PENDING